FMA recently completed the design, manufacture and installation of a large Extended Shelf Life (ESL) installation.
The machinery supplied:
- 1000L FMA horizontal agitated kettle with
- 500L FMA horizontal agitated kettle (as above)
- Two FMA form fill seal packaging machines. The third unit was existing
- Four FMA Linear Water Chillers With refrigeration evaporators
- Six modular belt conveyors
- One FMA pressure cooking system with ribbon blender, direct steam injection and jacket heading
- Duel steam jackets
- Load cells
- Euro bin lifter
- Clean in place (CIP)
- Sanitary divesion valves automatically
- Positioned to the requirement of a specific operation
- Intergrated sanitary food pump
- Intergrated food emulsifer
- Touch screen HMI
- ESL (Extended Shelf Life) Cook Chill is a meal production system that employs rapid chilling of food cooked in, or transferred into, plastic packaging.
- Rapid product chilling is critical to extended shelf life, cook-chill and sous vide processes.
- All FMA systems are PLC controlled with data storage facilities, for quality and HACCAP control.
- FMA has over 25 years of experience in cook chill projects ranging in size from 500 to 30000 meals per day.
- FMA manufactures in Australia all of the components needed for a quality ESL Cook/Chill System, including Cook/Chill Tanks, Oscillating and Tumble Chillers as well as Kettles, Brat Pans and Transfer Systems.