FMA Product

Chillers

FMA Water ChillersFMA Chillers are all designed to immerse the bagged product into chilled water, and gently but rapidly cool the product to an adequate temperature to both ensure food safety and increase shelf life. FMA design minimises water wastage and there is no need for additional water-recycling tanks. Talk to us about which type of Chiller will suit your needs. It depends on many factors including batch size, bag size, product, space and budget. The Linear Chiller offers continuous chilling

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FMA Steam Jacket Kettles

FMA 150L Agitated kettle. Asian style food being cooked. FMA 150L Agitated kettle. FMA 500L Agitated Pressure kettle during manufacture.

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FMA Pressure Cookers

FMA Pressure CookersFMA Pressure cookers are ideal for wet food production, for example, mashed potato, risotto, curries, stews or stocks, and legumes. The pressure of the steam raises the temperature at which the food is cooked within a sealed vessel. Pressure cooking is the method of choice when speed of cooking, protein integrity and preservation of fluids, vapours and aromas is a priority. In addition, with less evaporation comes higher yield. If desired, ingredients can be sautéed prior to sealing

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Water Filtration

FMA have designed and developed a water filtration system specifically to clean water used in water chilling machinery. The unit shown is a test unit to evaluate filtration effectiveness and requirements for installed filtration. Contaminated chilling water. This is caused by a damaged bag or carry over from general processing. Cleaned water after over night filtration.

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Steam and Boiler Installation

View of a steam header that is supplied by three 500kW boilers. Steam supply to the cooking equipment is the 100NB connection at left end of the header. FMA can design, supply and install steam reticulation systems. Additionally, sanitary grade food piping systems can also be offered. All FMA steam systems are designed according to ANSI standards using stainless steel pipe and fittings. Where feasible all valves and general components are ANSI flanged to

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Sanitary Conveyors

FMA Sanitary design assembly conveyor belts. Left belt lifted for cleaning. Belt tension is realeased at idle end with quick release.

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Sheeted pastry pie line

View of FMA sheeted pastry line that assembles filed pies. Infeed end. View of FMA sheeted pastry line that assembles filed pies. Out feed end. Line loaded on extended truck for transport to the customer.

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Extended shelf life system installation

FMA recently completed the design, manufacture and installation of a large Extended Shelf Life (ESL) installation. The machinery supplied: 1000L FMA horizontal agitated kettle with 500L FMA horizontal agitated kettle (as above) Two FMA form fill seal packaging machines. The third unit was existing Four FMA Linear Water Chillers With refrigeration evaporators Six modular belt conveyors One FMA pressure cooking system with ribbon blender, direct steam injection and jacket heading Duel steam jackets Load cells Euro bin lifter Clean in place (CIP) Sanitary divesion valves automatically Positioned to the requirement of a specific

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Euro Bin Washer

Euro bin washers quickly and efficiently wash and sanitise euro bins without the need for excessive manual handling.

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Cooking and chilling installation at nsw prison

View of the kettle agitator drive and services input side. Note that all services including steam and condensate are run in sealed stainless-steel conduit. Automatic process valves actuators are stainless steel. Load cells are included in this installation. FMA designed and manufactured Linear Chiller. The machines operates with 1°C water. Bagged food is loaded by conveyor at the right hand end of the machine and

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